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Hello Monday, Plus a Delightful Autumn Inspired Recipe


I hope you had a wonderful weekend!  I had a wonderful time celebrating my birthday all weekend and now I'm a little fatigued...

Lunch in Gordes, Luberon, France

Now that autumn is around the corner, I'm searching for new recipes that are fall-inspired.  This is delicious and won't disappoint!

Pasta with Cauliflower, Burrata, and Thyme

spaghetti with cauliflower, burrata and thyme

  • 1 cup (250ml) single (pouring) cream
  • 3 egg yolks
  • 1 cup (80g) finely grated parmesan, plus extra, to serve
  • sea salt and cracked black pepper
  • 1 tablespoon extra virgin olive oil
  • 25g unsalted butter, chopped
  • 1.2kg cauliflower, trimmed and cut into small florets
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon thyme leaves
  • 400g spaghetti
  • 2 x 200g burrata (see tip), torn
  • 8 white anchovy fillets, chopped (optional)


  1. Aaaahhhhh.....
    Happy birthday dear Brenda!!!
    Hugs and my warm wishes to you:)


  2. Happy birthday. It was my husband's birthday today. We took the day off and went to the beach. It's lovely just being able to laze around. Have a wonderful week.


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